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Patachoux
Frozen sweet petits fours, soft mini pastries with almonds and French macaroons.All products are made in France with natural ingredients. |
Pescados PCS, S.L./IVEX
Rice D Lite: frozen meals, microwaveable (seafood paella, vegetarian paella, risotto funghi, risotto calamari, spinach rice). |
Plantin
Fresh and preserved truffles; dry forest mushrooms: morels, porcini and more; oils flavored with truffles. |
Plasse S.A.
Plasse specializes in traditional dried and fresh cold meats and the aging of regional A.O.C. cheeses under the Plasse and La FermeBeaujolaise brands. |
Pletterbauer
Acetivo Nobile: a novel aperitive made from sweet wine vinegars (apricot, Cornelian cherry, etc.). |
Plum Village Food Corp.
Plum Village dried plums are low in calories and salt and are offered in several varieties: sweet dried, spicy dried, red dried, pitted sweet dried, pitted spicy dried. |
Polgrunt Sp. Z.O.O
Manufacturer of more than 60 soy products: textured soy protein in many shapes (chops, cube, sticks, pettets); soy pastes in wide range of tastes; main courses. |
Portuguese Trade Commission
The Portuguese Trade Commission is a government agency operating under the aegis of the Portuguese Ministry of Economy. It promotes Portugal as a location for investment and tourism. |
Precocinados Corella S.A.
Pre-cooked and ready-to-eat dishes (artichokes, asparagus, mixed vegetables). Brands include La Lodosana, Mi Conserva, Herbai and Pincha. |
Promendoza
Bottled fine wines, organic products, fresh and dried fruits, olives and olive oil, jam and jellies. |
Prompex
Prompex promotes national export, facilitates private initiatives and contributes to the generation of jobs. |
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